Get ready to tantalize your taste buds, foodies! Prague is the ultimate destination for any lover of delicious eats and refreshing drinks. This picturesque city is a food lover’s paradise, where traditional Czech dishes meet international flavors.
Imagine savoring a hearty goulash and then washing it down with a cold pint of world-class beer. And let’s not forget about the sweet treats! From traditional Czech pastries to decadent chocolate creations, your sweet tooth will be in heaven. So bring your appetite and thirst, and let’s dive into the delicious world of Prague cuisine!
Traditional Czech Cuisine
Knedliky (Czech dumplings)
Prepare to indulge in one of Prague’s most beloved dishes – Knedliky! These fluffy dumplings are a traditional Czech delicacy, made from a dough of flour, milk, and eggs. They can be served boiled or fried and often accompany a variety of meats. Knedliky has been a staple in Czech cuisine for centuries and is a comforting and satisfying dish.
Ready to give Knedliky a try? Head to one of Prague’s traditional Czech pubs or restaurants. Some popular spots include U Modre Kachnicky, which serves traditional Czech cuisine, and U Kroka, which is known for its hearty portions of Knedliky.
For a unique twist on the dish, check out Cafe Savoy which serves sweet Knedliky, and is rated as having the best Knedliky in the world by Taste Atlas. This actually reminds us of mochi, a popular dessert in Japan.
Get ready to warm up with a hearty bowl of Prague’s famous goulash. This traditional Czech stew is made with chunks of tender beef, potatoes, and a variety of spices and vegetables.
It is usually served with bread dumplings (Knedliky) or bread. Goulash has a long history in Czech cuisine, dating back to the 9th century when it was a staple food of the Czech-Slovakian shepherds.
If you’re looking to try goulash while in Prague head to one of Prague’s traditional Czech restaurants, such as U Fleku which is famous for its goulash, or U Medvidku, which is the oldest brewery in Prague and serves delicious goulash. For one of the best goulash in the city center, check out Mincova in Old Town Square.
Love soups and stews? Here are some more lip-smacking soups from around the world.
Roast pork with sauerkraut (vepro knedlo zelo)
Delight in the flavors of Prague’s traditional dish, Roast pork with sauerkraut (vepro knedlo zelo)! This delicious meal features tender roast pork, paired with soft dumplings and tangy sauerkraut. It’s a classic Czech dish that has been enjoyed for generations and is a staple in the local cuisine. This hearty meal is perfect for those cold winter days or whenever you’re craving a comforting meal.
If you’re eager to try this dish, check out Prague’s restaurants such as U Dvou kocek, known for its delicious traditional Czech dishes, or U Pinkasu, a local pub that serves fresh pilsners with your meal. For a unique experience, check out Lokál Dlouhááá, which serves traditional Czech dishes in a charming pub setting.
Local Beer and Wine
Cheers to Czech beer, a true delight of Prague! Known for its rich taste, smooth finish, and high-quality ingredients, Czech beer is made with a blend of Czech hops and malted barley. It’s a staple in Czech culture and has been enjoyed for centuries.
The country is among the world’s largest beer producers and consumers, and it’s a culture that is well ingrained in the everyday life of its people.
Where to try Czech beer? Head to one of the city’s traditional Czech pubs such as U Fleku, famous for its own brewery, or U Medvidku, the oldest brewery in Prague, both serving a variety of beers. For a unique experience, check out Pivovarsky dum which is a beer museum that offers tastings and tours of different Czech beers.
Sip and savor the flavors of Moravian wine, a hidden treasure of Prague’s beverage selection! Known for its crisp and refreshing taste, Moravian wine is made from a variety of grapes grown in the Moravia region of the Czech Republic.
It has a rich history that dates back to the Roman Empire and now it’s gaining popularity even among foreign travelers. Moravian wines are known for their diverse and unique flavors, from dry to sweet, and from white to red.
Ready to give Moravian wine a try? Head to one of Prague’s wine bars such as Vinohradsky Parlament, which serves Moravian wines by the glass or bottle. Vinoteka U Sudu offers a wide variety of Moravian wines and allows you to taste them before buying. For a unique experience, check out Vinograf, which offers wine tastings and food pairings with Moravian wines.
This unique spirit, also known as Czech rum, is made from fermented and distilled potatoes. It has a distinct and robust flavor, with notes of vanilla and caramel. Tuzemak has been a traditional Czech spirit for centuries and is an essential part of Czech culture.
Sip one at Klub Michanych Napoju, which is famous for its selection of traditional Czech spirits, or at U Medvidku which is the oldest brewery in Prague. For a unique experience, check out “U Sudu”, which is a cozy bar that serves traditional Czech spirits in a rustic atmosphere.
Prague’s Food and Drink Scene
Prague’s food and drink scene is a melting pot of traditional and modern flavors. From savory goulash and roast pork with sauerkraut to sweet knedliky and delicious Czech beers, there’s something for everyone to enjoy.
The city also boasts a rich beer and drink culture, with Moravian wines being a delightful choice. The traditional spirit Tuzemak is a must-try for those looking for a unique and authentic experience.
With a variety of traditional and modern restaurants, bars, and cafes, Prague offers a perfect culinary journey for food and drink lovers. So pack your appetite and come discover the delicious world of Czech cuisine in Prague!