Food tourism or culinary travel is on the rise, and rightfully so. It refers to traveling with a focus on choosing destinations based on gaining more food and beverage experience. Traveling with a focus on food helps an individual grow so much. There is a lot to gain with food trips like the appreciation for history and an interest in cooking a wider variety of meals.
Activities that are part of food tourism include eating street food, visiting fresh markets, enrolling in cooking classes, participating in festivals, and sharing meals with the locals. There are so many reasons why it’s worth it to go on a cultural culinary tour.
Gaining geographical and cultural knowledge
Food is essential in understanding a culture that is different from your own. It says so much about cultural traditions that are otherwise not given notice. So many places are well-known for their culinary traditions like specific kinds of dishes, wines, and cheeses. Unique culinary practices are affected by factors like location, culture, values, and norms. The common ingredients used by a particular group bear a lot of meaning.
Culinary travel does not solely include restaurants. People can also visit unknown destinations that aren’t so popular with foodies, those who really want to try authentic cuisines eat at hole-in-the-wall destinations and local street food. The dining atmosphere differs from one location to another, and engaging with the locals can give you a lot of insight. Remember that food can bring people together.
Learning about food-related issues
Culinary and cultural tours do not just point to a restaurant and explain a ton of things. Such tours also give a background on the kind of food that’s produced on the land, even addressing global food waste and shortage. Culinary tours let people peek into the historical, social, and political issues of a community. This is proof that the pursuit of memorable food and beverages can bring awareness.
Having edible souvenirs
Technically, souvenirs are something that one can take home with them as a memorable token. However, when going on a food trip, consider that everything you consume is technically edible souvenirs. Sure, it may only be the photos that will remain, but it’s the memories that will last. The global trend is about immersing in the culture of another place, and it’s definitely worth remembering.
Expanding the global palette
Food tourism is a growing travel trend because travelers get to sample new dishes from cuisines they wouldn’t have normally tried before. Food tourism is not limited to one or two activities, so travelers can do as much as they want to do to feel fulfilled with the trip. Always sample local and regional food and drinks and analyze how they differ from what you are used to.
Remember to be open to new tastes and cultures. Don’t be afraid to ask questions, and always try the dish how it is enjoyed by locals. Asking for ingredient changes that aren’t related to a medical concern is trying to make the food adjust to your taste, which isn’t always the point. Listen to the stories, understand the local culture, and most importantly, enjoy the experience.